King / Blue Oyster Mushrooms

King Blue Oyster and Blue Oyster Mushrooms - only for purchase at farmers markets or at our warehouse.

Blue oyster mushrooms, also know as Pleurotus ostreatus have a mild, earthy, and savory flavor with subtle hints of seafood or licorice. When raw, they can have a slightly metallic taste and a spongy, dense texture. However, upon cooking, they become tender and develop a velvety, buttery, or even meaty texture. 

Here's a more detailed breakdown:

Raw Flavor: A subtle metallic taste with an aroma reminiscent of the seashore and anise. 

Cooked Flavor: Earthy, savory, and umami with subtle notes of seafood or licorice. 

Texture: Spongy and dense when raw, becoming tender and velvety when cooked. 

Versatility: Blue oyster mushrooms are versatile and can be used in various dishes, including stir-fries, soups, stews, and pasta sauces. 

Comparisons: Some describe their cooked flavor as similar to calamari when fried and seasoned.